Breakfast Pot Pie

Breakfast Pot Pie

1 mins
Serves 1
Serves

Directions

  1. 1.

    Add onions and bell peppers to a pan. Season with salt and pepper, then sauté until golden.

  2. 2.

    Brown breakfast sausage until crispy.

  3. 3.

    Stir in flour until absorbed, then add heavy whipping cream. Season with salt and pepper, and stir until thickened.

  4. 4.

    For perfect eggs, start with olive oil and butter. Add beaten eggs, then stir until large curdles start to form.

  5. 5.

    Season with salt and pepper as eggs start to firm up.

  6. 6.

    In ramekins, add a layer of fluffy eggs, sautéed veggies, cheddar cheese, and creamy sausage gravy. Top it with an even layer of biscuit mix.

  7. 7.

    Bake until golden brown.

  8. 8.

    Brush with honey butter.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 onions
  • 1 bell peppers
  • 1 pinch salt
  • 1 pinch pepper
  • 1 serving breakfast sausage
  • 1 tablespoon flour
  • 1 cup heavy whipping cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 eggs
  • 1 cup cheddar cheese
  • 1 cup biscuit mix
  • 1 tablespoon honey butter

Equipment

pan wooden spatula fork ramekins brush

Tips

How accurate is this recipe?

Extract your Next Recipe!