Spinach Artichoke Chicken

Spinach Artichoke Chicken

50 mins
Serves 4
Serves

Directions

  1. 1.

    Grab some plain Greek yogurt, some chopped up artichoke, some cut up spinach, some Dijon mustard and some garlic powder and mix it together.

  2. 2.

    Slather it over some chicken breast.

  3. 3.

    Cut up some mozzarella cheese and layer it on top.

  4. 4.

    Bake it in the oven at 400 degrees for 30 minutes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 4 chicken breasts
  • 1 cup plain Greek Yogurt
  • 2 cups chopped spinach
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 8 slices mozzarella cheese

Equipment

oven

Tips

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