Chicken Pot Pie www.tiktok.com 47 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pan, add butter, onion, chicken stock, shredded chicken, milk, frozen vegetables, rosemary, salt, black pepper, and cornstarch slurry. 2. Add garlic, fat free half & half and paprika. 3. Simmer on medium low until the filling thickens. 4. Remove rosemary. 5. Bake puff pastry and cut into six even slices. 6. In a bowl, add the chicken mixture and top with a puff pastry slice. 1. In a pan, add butter, onion, chicken stock, shredded chicken, milk, frozen vegetables, rosemary, salt, black pepper, and cornstarch slurry. 2. Add garlic, fat free half & half and paprika. 3. Simmer on medium low until the filling thickens. 4. Remove rosemary. 5. Bake puff pastry and cut into six even slices. 6. In a bowl, add the chicken mixture and top with a puff pastry slice. Add Direction Ingredients 30 g butter 1 onion 300 mL chicken stock 450 g shredded chicken 120 mL low fat milk 120 g frozen vegetables 2 rosemary 2 g salt 1 g black pepper 20 g cornstarch slurry 5 garlic 40 mL fat free half & half 1 pinch paprika 1 puff pastry - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan spoon knife oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe