High Protein Honey Garlic Butter Chicken Mac n Cheese www.instagram.com 5 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice your chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika, and olive oil. Mix till the colour changes. 2. Cook the chicken on medium heat for five minutes each side till golden brown and crispy. 3. Lower the heat, add more butter, garlic, a drizzle of honey, and parsley. Mix till well coated and juicy. Set aside. 4. Add lots of garlic and cook for two minutes. Add low fat milk, light cream cheese, and extra seasoning. Stir till completely smooth. 5. Add low fat cheddar cheese. Keep stirring on low heat till it thickens. Add cooked macaroni and mix till creamy and indulgent. 1. Slice your chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika, and olive oil. Mix till the colour changes. 2. Cook the chicken on medium heat for five minutes each side till golden brown and crispy. 3. Lower the heat, add more butter, garlic, a drizzle of honey, and parsley. Mix till well coated and juicy. Set aside. 4. Add lots of garlic and cook for two minutes. Add low fat milk, light cream cheese, and extra seasoning. Stir till completely smooth. 5. Add low fat cheddar cheese. Keep stirring on low heat till it thickens. Add cooked macaroni and mix till creamy and indulgent. Add Direction Ingredients 800 g Raw Chicken Breast 1.5 tsp Salt 1 tsp Black Pepper 1 tsp Chilli Flakes 1.5 tsp Garlic Powder 1.5 tsp Onion Powder 1.5 tsp Paprika 2 tsp Olive Oil 30 g Light Butter 2 tsp Minced Garlic 30 g Honey 1 handful Fresh Chopped Parsley 1 Tbsp Minced Garlic 300 ml Skimmed Milk 160 g Light Cream Cheese 1 tsp Salt 0.5 tsp Black Pepper 1 tsp Smoked Paprika 0.5 tsp Nutmeg 100 g Low Fat Cheddar Cheese 220 g Uncooked Macaroni Pasta - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan knife spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe