Crispy Potato Balls

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Boil the potatoes.
  3. 3Boil the potatoes.
  4. 4Once boiled, transfer the potatoes to a bowl.
  5. 5Once boiled, transfer the potatoes to a bowl.
  6. 6Once boiled, transfer the potatoes to a bowl.
  7. 7Press the potatoes using a potato ricer.
  8. 8Press the potatoes using a potato ricer.
  9. 9Press the potatoes using a potato ricer.
  10. 10Add cornstarch, fresh parsley, salt, black pepper, garlic powder, paprika, and red chili flakes to the mashed potatoes.
  11. 11Add cornstarch, fresh parsley, salt, black pepper, garlic powder, paprika, and red chili flakes to the mashed potatoes.
  12. 12Add cornstarch, fresh parsley, salt, black pepper, garlic powder, paprika, and red chili flakes to the mashed potatoes.
  13. 13Mix all ingredients thoroughly with a spatula, then use your hands to form a dough.
  14. 14Mix all ingredients thoroughly with a spatula, then use your hands to form a dough.
  15. 15Mix all ingredients thoroughly with a spatula, then use your hands to form a dough.
  16. 16Form small balls from the potato mixture.
  17. 17Form small balls from the potato mixture.
  18. 18Form small balls from the potato mixture.
  19. 19Deep-fry the potato balls until golden brown.
  20. 20Deep-fry the potato balls until golden brown.
  21. 21Deep-fry the potato balls until golden brown.
  22. 22Remove the potato balls from the oil using a slotted spoon.
  23. 23Remove the potato balls from the oil using a slotted spoon.
  24. 24Remove the potato balls from the oil using a slotted spoon.
  25. 25Transfer the fried potato balls to a large bowl.
  26. 26Transfer the fried potato balls to a large bowl.
  27. 27Transfer the fried potato balls to a large bowl.
  28. 28Add fresh chopped parsley and parmesan cheese to the potato balls.
  29. 29Add fresh chopped parsley and parmesan cheese to the potato balls.
  30. 30Add fresh chopped parsley and parmesan cheese to the potato balls.
  31. 31Shake the bowl vigorously to coat the potato balls evenly with the parsley and cheese.
  32. 32Shake the bowl vigorously to coat the potato balls evenly with the parsley and cheese.
  33. 33Shake the bowl vigorously to coat the potato balls evenly with the parsley and cheese.
  34. 34Serve the crispy potato balls with a dipping sauce.
  35. 35Serve the crispy potato balls with a dipping sauce.
  36. 36Serve the crispy potato balls with a dipping sauce.

Ingredients

  • 6 Potatoes
  • 6 Potatoes
  • 6 Potatoes
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Red chili flakes
  • Red chili flakes
  • Red chili flakes
  • Oil
  • Oil
  • Oil
  • Fresh chopped parsley
  • Fresh chopped parsley
  • Fresh chopped parsley
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

Large bowlPotPotato ricerSpatulaPan