Jalapeño Popper Mac n Cheese www.tiktok.com 51 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Tenderize 14 ounces of boneless, skinless chicken breast and season generously with salt, garlic, onion, and paprika. Air fry at 375 for 12 minutes. 2. In a blender, combine 300g of 2% cottage cheese, 80g of light cream cheese, 60g of 1% milk, 10 pickled jalapeño pieces, 2 tablespoons of pickled jalapeño juice, 25g of honey, salt, and pepper to taste. Blend until smooth. 3. Cut 10 slices of center-cut bacon into small pieces. 4. Boil salted water and cook 380g of elbow pasta. 5. Cook the bacon over medium-high heat until crispy. 6. Turn off the heat, pour the jalapeño cream sauce into the pan with the cooked bacon, and mix in the cooked pasta. 7. Add the cooked chicken to the pasta mixture. 8. Garnish with crispy bacon and chives. 9. Serve and enjoy. Garnish with fresh jalapeños if desired. 1. Tenderize 14 ounces of boneless, skinless chicken breast and season generously with salt, garlic, onion, and paprika. Air fry at 375 for 12 minutes. 2. In a blender, combine 300g of 2% cottage cheese, 80g of light cream cheese, 60g of 1% milk, 10 pickled jalapeño pieces, 2 tablespoons of pickled jalapeño juice, 25g of honey, salt, and pepper to taste. Blend until smooth. 3. Cut 10 slices of center-cut bacon into small pieces. 4. Boil salted water and cook 380g of elbow pasta. 5. Cook the bacon over medium-high heat until crispy. 6. Turn off the heat, pour the jalapeño cream sauce into the pan with the cooked bacon, and mix in the cooked pasta. 7. Add the cooked chicken to the pasta mixture. 8. Garnish with crispy bacon and chives. 9. Serve and enjoy. Garnish with fresh jalapeños if desired. Add Direction Ingredients 380 g elbow pasta 300 g 2% cottage cheese 80 g light cream cheese 60 g 1% milk 10 diced pickled jalapeño pieces 2 tablespoons pickled jalapeño juice 25 g honey salt pepper 14 oz boneless skinless chicken breast salt garlic onion paprika 10 slices center cut bacon chives fresh jalapeños - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment air fryer blender knife frying pan pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe