Taiwanese Popcorn Chicken www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut chicken thigh into 1" pieces and marinate with soy sauce, ginger, garlic, white pepper, and shaoxing wine for at least 30 minutes or up to overnight. 2. Before frying, add an egg white and mix through. 3. Use coarse sweet potato flour and pack the chicken well. 4. Fry chicken at 350F for 3-4 minutes. 5. Add fresh basil and fry for 30 seconds. 6. Drain chicken and basil. 7. Mix together your seasoning and sprinkle it on while the chicken is piping hot. 1. Cut chicken thigh into 1" pieces and marinate with soy sauce, ginger, garlic, white pepper, and shaoxing wine for at least 30 minutes or up to overnight. 2. Before frying, add an egg white and mix through. 3. Use coarse sweet potato flour and pack the chicken well. 4. Fry chicken at 350F for 3-4 minutes. 5. Add fresh basil and fry for 30 seconds. 6. Drain chicken and basil. 7. Mix together your seasoning and sprinkle it on while the chicken is piping hot. Add Direction Ingredients 1 lb chicken thigh 2 tbsp soy sauce 1 tbsp grated ginger 1 tbsp grated garlic 0.5 tsp white pepper 0.5 tbsp xiao xing wine 1 egg white 1 cup sweet potato flour 1 handful fresh basil 1 seasoning - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl plastic wrap spoon whisk large pot fine-mesh strainer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
