Mongolian Beef www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the green onions into large chunks. 2. Mince lots of garlic. 3. Chop up lots of onions. 4. Peel and grate some ginger with a spoon. 5. Slice the beef flank against the grain to get big pieces. 6. Tenderize the beef with baking soda, cornstarch, soy sauce, dark soy sauce, ShaoXing cooking wine, and white pepper. Mix it up real good and let it marinate for 15 minutes. 7. Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. 8. Heat your wok with a generous amount of oil and add in the marinated beef. Do a shallow fry so it gets a nice crust. 9. Once it's about 90% cooked, strain the beef from the oil and set it aside. 10. To the wok, add your ginger and garlic. 11. Add dried chilies if you want to make it spicy. 12. Add in the onions. Make sure your heat is on high because this happens real quick. 13. Make sure the onions still have a bite to them. Add in the beef and then the sauce. 14. Add all the green onions. 15. Serve with some rice. 1. Cut the green onions into large chunks. 2. Mince lots of garlic. 3. Chop up lots of onions. 4. Peel and grate some ginger with a spoon. 5. Slice the beef flank against the grain to get big pieces. 6. Tenderize the beef with baking soda, cornstarch, soy sauce, dark soy sauce, ShaoXing cooking wine, and white pepper. Mix it up real good and let it marinate for 15 minutes. 7. Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. 8. Heat your wok with a generous amount of oil and add in the marinated beef. Do a shallow fry so it gets a nice crust. 9. Once it's about 90% cooked, strain the beef from the oil and set it aside. 10. To the wok, add your ginger and garlic. 11. Add dried chilies if you want to make it spicy. 12. Add in the onions. Make sure your heat is on high because this happens real quick. 13. Make sure the onions still have a bite to them. Add in the beef and then the sauce. 14. Add all the green onions. 15. Serve with some rice. Add Direction Ingredients 1 lb beef flank 3 tbsp cornstarch 0.2 tsp baking soda 1 tbsp shao xing wine 0.5 tbsp soy sauce 0.5 tbsp dark soy sauce 0.2 tsp ground white pepper 1 tbsp oyster sauce 2 tsp sugar 1 tsp chicken bouillon 1 tsp sesame oil 0.3 cup cooking oil 1 large onion 4 green onion stalks 4 garlic cloves 1 tsp ginger 4 dried chilies 1 steamed rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board grater wok wooden spoon strainer bowl plate chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
