Cheesy Potato Gratin

Cheesy Potato Gratin

12 mins
Serves 4
Serves

Directions

  1. 1.

    Peel and thinly slice potatoes.

  2. 2.

    Mix cream, butter and garlic.

  3. 3.

    Layer sliced potatoes in a baking dish, with cream mixture in between.

  4. 4.

    Add more cream mixture on top.

  5. 5.

    Add butter cubes and Parmesan cheese on top.

  6. 6.

    Season with salt and pepper.

  7. 7.

    Bake until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 3 potatoes
  • 100 g butter
  • 1 clove garlic
  • 200 ml cream
  • 100 g Parmesan cheese
  • 5 g salt
  • 5 g black pepper

Equipment

peeler mandoline slicer oven baking dish

Tips

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