Cheesy Beef and Potato Burritos
Directions
- 1Peel, wash, and cut up potatoes into small cubes.
- 2Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder in a bowl.
- 3Cook potatoes in the air fryer at 400 degrees for about 25 minutes, shaking a couple of times.
- 4Add 1 lb of ground beef to a skillet over medium-high heat.
- 5Season beef with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
- 6Drain extra grease if needed, and add 1/2 cup of water once the beef is fully cooked. Stir.
- 7Add minced garlic to the beef and stir.
- 8Lay out a tortilla, add nacho cheese, a scoop of beef, some taco sauce, a scoop of crispy potatoes, and more cheese. Roll up.
- 9Toast burritos for a couple of minutes on each side in a skillet over medium-high heat.
Ingredients
- 3 large potatoes
- 1 olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp paprika
- 0.5 cup water
- 1 tbsp minced garlic
- 1 nacho cheese
- 1 burrito size flour tortillas
- 1 taco sauce
Equipment
air fryerlarge bowllarge skillet