Directions
- 1Combine olive oil, pineapple juice, brown sugar, and fresh ginger in a ziploc bag.
- 2Add chicken to the bag, then season with red pepper flakes, garlic, salt, and pepper.
- 3Shake the bag and let the chicken rest.
- 4Prepare the pineapple salsa by chopping pineapple, jalapeno, red onion, and cilantro.
- 5Cook the chicken in a frying pan over medium heat.
- 6Serve the cooked chicken over coconut rice and top with pineapple salsa.
Ingredients
- 1 cup olive oil
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 piece fresh ginger
- 2 pieces chicken
- 1 teaspoon red pepper flakes
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup pineapple
- 1 piece jalapeno
- 1 piece red onion
- 1 handful cilantro
- 2 cups coconut rice
Equipment
frying panknifecutting boardbowlziploc bagtongs
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