Bang Bang Shrimp www.tiktok.com 22 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix 1 cup of buttermilk (or 1 cup of milk and 1 tablespoon of vinegar, let sit for 10 minutes), 3/4 cup all-purpose flour, 1/2 cup cornstarch, 2 eggs, salt, and pepper in a bowl. 2. In a ziploc bag, mix 1 cup of cornstarch, 1 teaspoon each of onion powder, garlic powder, and dried oregano. 3. Add shrimp to the wet batter, then transfer to the dry batter, shaking to coat evenly. 4. Let the shrimp sit for 10 minutes. 5. Meanwhile, prepare the bang bang sauce by mixing 1/2 cup Japanese mayonnaise, 1/4 cup Thai chili sauce, 1 tablespoon of honey, 1-2 tablespoons of Sriracha, and 1 teaspoon of rice vinegar. 6. Pan-fry the shrimp until golden brown. 7. Drizzle the bang bang sauce over the cooked shrimp and toss gently. 8. Garnish with scallions. 1. Mix 1 cup of buttermilk (or 1 cup of milk and 1 tablespoon of vinegar, let sit for 10 minutes), 3/4 cup all-purpose flour, 1/2 cup cornstarch, 2 eggs, salt, and pepper in a bowl. 2. In a ziploc bag, mix 1 cup of cornstarch, 1 teaspoon each of onion powder, garlic powder, and dried oregano. 3. Add shrimp to the wet batter, then transfer to the dry batter, shaking to coat evenly. 4. Let the shrimp sit for 10 minutes. 5. Meanwhile, prepare the bang bang sauce by mixing 1/2 cup Japanese mayonnaise, 1/4 cup Thai chili sauce, 1 tablespoon of honey, 1-2 tablespoons of Sriracha, and 1 teaspoon of rice vinegar. 6. Pan-fry the shrimp until golden brown. 7. Drizzle the bang bang sauce over the cooked shrimp and toss gently. 8. Garnish with scallions. Add Direction Ingredients 1 cup buttermilk 1 cup milk 1 tablespoon vinegar 0.8 cup all purpose flour 0.5 cup cornstarch 2 eggs 1 pinch salt 1 pinch pepper 1 cup cornstarch 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 lb shrimp 0.5 cup Japanese mayonnaise 0.2 cup Thai chili sauce 1 tablespoon Sriracha 1 teaspoon rice vinegar 1 tablespoon honey 1 handful scallion 1 handful rice 1 sheet seaweed 1 handful cucumber - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment measuring cups whisk ziploc bag bowl tongs frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe