Chili Crisp Alfredo Pasta

Chili Crisp Alfredo Pasta

10 mins
Serves 1
Serves

Directions

  1. 1.

    Heat olive oil and minced garlic in a skillet.

  2. 2.

    Add pasta and stir to coat with olive oil.

  3. 3.

    Pour in chicken broth to boil the pasta, bring to a boil, and simmer for 8-10 minutes.

  4. 4.

    Add heavy cream while the broth is simmering.

  5. 5.

    Once most of the liquid has boiled away, take it off the heat and mix in butter.

  6. 6.

    Stir in chili crisp, Parmesan, and parsley.

  7. 7.

    Season with salt and pepper to taste.

  8. 8.

    Serve.

  1. 1.

  2. 2.

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  8. 8.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon garlic
  • 1.5 cups pasta
  • 2 cups chicken broth
  • 0.3 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon garlic chili crisp
  • 0.5 cup Parmesan
  • 1 tablespoon parsley
  • salt
  • pepper

Equipment

skillet wooden spoon pan lid

Tips

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