Directions
- 1Heat olive oil and minced garlic in a skillet.
- 2Add pasta and stir to coat with olive oil.
- 3Pour in chicken broth to boil the pasta, bring to a boil, and simmer for 8-10 minutes.
- 4Add heavy cream while the broth is simmering.
- 5Once most of the liquid has boiled away, take it off the heat and mix in butter.
- 6Stir in chili crisp, Parmesan, and parsley.
- 7Season with salt and pepper to taste.
- 8Serve.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic
- 1.5 cups pasta
- 2 cups chicken broth
- 0.33 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon garlic chili crisp
- 0.5 cup Parmesan
- 1 tablespoon parsley
- 0 salt
- 0 pepper
Equipment
skilletwooden spoonpan lid
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