Chicken Pot Pie Noodles www.tiktok.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Melt two tablespoons unsalted butter over medium-high heat in a nonstick skillet. 2. Stir in one diced sweet onion, two cloves garlic, and 1 ½ cups of thawed peas and carrots. 3. Season with some salt and pepper and cook for about three minutes until onions have softened. 4. Stir in two tablespoons of flour until it's cooked off. 5. Pour in one cup low sodium chicken broth and one cup of heavy cream. 6. Bring to a boil, then reduce to a simmer and stir occasionally for about five minutes until thickened. 7. Add in ten ounces of cooked egg noodles along with 1 ½ cups of cooked diced chicken breast. 8. Taste and adjust with more salt and pepper if necessary. 1. Melt two tablespoons unsalted butter over medium-high heat in a nonstick skillet. 2. Stir in one diced sweet onion, two cloves garlic, and 1 ½ cups of thawed peas and carrots. 3. Season with some salt and pepper and cook for about three minutes until onions have softened. 4. Stir in two tablespoons of flour until it's cooked off. 5. Pour in one cup low sodium chicken broth and one cup of heavy cream. 6. Bring to a boil, then reduce to a simmer and stir occasionally for about five minutes until thickened. 7. Add in ten ounces of cooked egg noodles along with 1 ½ cups of cooked diced chicken breast. 8. Taste and adjust with more salt and pepper if necessary. Add Direction Ingredients 2 tablespoons unsalted butter 1 diced sweet onion 2 garlic cloves 1.5 cups thawed peas and carrots salt pepper 2 tablespoons flour 1 cup low sodium chicken broth 1 cup heavy cream 10 ounces cooked egg noodles 1.5 cups cooked diced chicken breast - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment nonstick skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe