Marry Me Chicken

Marry Me Chicken

59 mins
Serves 2
Serves

Directions

  1. 1.

    Cut the chicken breast in half.

  2. 2.

    Pound the chicken breasts to flatten them.

  3. 3.

    Place flour, salt, pepper and paprika in a baking sheet.

  4. 4.

    Dredge the chicken breasts in the flour mixture.

  5. 5.

    Heat butter in a cast iron skillet and cook the chicken breasts until golden brown.

  6. 6.

    Add minced garlic to the skillet and cook for a few seconds.

  7. 7.

    Pour in the chicken broth and whisk to combine.

  8. 8.

    Add heavy cream to the skillet and whisk.

  9. 9.

    Add red pepper flakes, dried oregano, and salt.

  10. 10.

    Stir in sun-dried tomatoes.

  11. 11.

    Grate parmesan cheese into the sauce.

  12. 12.

    Add the cooked chicken to the sauce and coat.

  13. 13.

    Add cooked linguine pasta to the skillet and toss to coat.

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  13. 13.

Ingredients

  • 2 chicken breast
  • 1 cup all purpose flour
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon paprika
  • 2 tablespoons butter
  • 4 cloves garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 pinch red pepper flakes
  • 1 pinch dried oregano
  • 1 cup sun-dried tomatoes
  • 1 1/2 cup parmesan cheese
  • 1 pound linguine pasta

Equipment

knife meat hammer baking sheet cast iron skillet whisk grater tongs spoon

Tips

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