Directions
- 1Peel and chop the potatoes.
- 2In a pot, brown 1 pound of ground beef. Drain and set aside.
- 3Add 1 cup of chopped onions, celery, and bell pepper mix to the pot and sauté.
- 4Deglaze the pot with a little bit of homemade beef broth.
- 5Add the rest of the beef broth, 1 can of fire roasted tomatoes, and 1 can of tomato sauce.
- 6Add 1 bag of steamed mixed vegetables and the chopped potatoes.
- 7Season with salt, bay leaf, garlic powder, dried thyme, and hot sauce. Mix well.
- 8Add a dash of sugar to balance the acidity.
- 9Stir in the cooked ground beef.
- 10Let the soup simmer for about 30 minutes, or until thickened.
- 11Remove the bay leaf before serving.
Ingredients
- 3 potatoes
- 1 cup chopped onions, celery, and bell pepper mix
- 1 pound ground beef
- 1 pinch seasoning salt
- 1 pinch black pepper
- 1 pinch onion powder
- 1 jar homemade beef broth
- 1 can fire roasted tomatoes
- 1 can tomato sauce
- 1 bag steamed mixed vegetables
- 1 pinch salt
- 1 bay leaf
- 1 pinch garlic powder
- 1 pinch dried thyme
- 1 dash hot sauce
- 1 dash sugar
Equipment
potwooden spooncutting boardknifepeeler
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