Karaage Chicken with Spicy Mayo www.tiktok.com 60 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut chicken thighs into bite-sized pieces. 2. In a bowl, combine chicken pieces with salt, white pepper, sugar, chicken bouillon powder, sake, soy sauce, sesame oil, egg, grated garlic, and grated ginger. 3. Add cornstarch and mix well. Marinate for about an hour. 4. Make the sauce by combining Japanese mayo, sriracha, lemon juice, grated garlic, salt and black pepper. 5. In another bowl, add potato starch. 6. Coat the marinated chicken evenly with potato starch. 7. Heat oil to 350°F (177°C). Carefully drop chicken into the hot oil and fry for 2 minutes. 8. Remove chicken, rest, and then fry again at 375°F (191°C) until slightly golden. 9. Thinly slice green onions lengthwise and place in an ice bath. 10. Thinly slice cabbage. 11. Place fried chicken on a plate over the sliced cabbage. Sprinkle with sesame seeds and green onions. 1. Cut chicken thighs into bite-sized pieces. 2. In a bowl, combine chicken pieces with salt, white pepper, sugar, chicken bouillon powder, sake, soy sauce, sesame oil, egg, grated garlic, and grated ginger. 3. Add cornstarch and mix well. Marinate for about an hour. 4. Make the sauce by combining Japanese mayo, sriracha, lemon juice, grated garlic, salt and black pepper. 5. In another bowl, add potato starch. 6. Coat the marinated chicken evenly with potato starch. 7. Heat oil to 350°F (177°C). Carefully drop chicken into the hot oil and fry for 2 minutes. 8. Remove chicken, rest, and then fry again at 375°F (191°C) until slightly golden. 9. Thinly slice green onions lengthwise and place in an ice bath. 10. Thinly slice cabbage. 11. Place fried chicken on a plate over the sliced cabbage. Sprinkle with sesame seeds and green onions. Add Direction Ingredients 2 Chicken thighs 2 cups Potato starch 1 tbsp Sesame oil 1 tbsp Cooking sake 2 cloves Grated garlic 0.5 inch knob Grated ginger 2 tsp Chicken bouillon powder 1 Salt 1 White pepper 0.5 cup Japanese mayo 2 tbsp Sriracha 1 tbsp Lemon juice 1 Black pepper 1 Sugar 1 Soy sauce 1 Egg 1 Green onions 1 Cabbage - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl whisk grater measuring spoons measuring cups large pot deep fryer thermometer tongs plate Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
