Cheeseburger Burritos www.instagram.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Make high protein caramelized onions: cook diced onions over medium-high heat until water evaporates and they brown; deglaze with 4oz of beef bone broth at a time until 16oz is reduced; add soy sauce (optional). 2. In the same pan, add ground beef, and seasonings: coarse salt, fine salt, onion powder, garlic powder, black pepper, oregano, cumin. 3. Add diced tomatoes and half of the caramelized onions. 4. Add 2% and fat free cheddar cheese and mix well. 5. Refrigerate the meat mixture for 20 minutes to thicken. 6. Make low calorie burger sauce: mix light mayo, plain Greek yogurt, sugar free ketchup, sweet relish, half of the caramelized onions, garlic, pepper and salt. Add milk/water to reach desired consistency. 7. Assemble the burritos: add the meat mixture and the burger sauce to each tortilla; wrap and store frozen. 1. Make high protein caramelized onions: cook diced onions over medium-high heat until water evaporates and they brown; deglaze with 4oz of beef bone broth at a time until 16oz is reduced; add soy sauce (optional). 2. In the same pan, add ground beef, and seasonings: coarse salt, fine salt, onion powder, garlic powder, black pepper, oregano, cumin. 3. Add diced tomatoes and half of the caramelized onions. 4. Add 2% and fat free cheddar cheese and mix well. 5. Refrigerate the meat mixture for 20 minutes to thicken. 6. Make low calorie burger sauce: mix light mayo, plain Greek yogurt, sugar free ketchup, sweet relish, half of the caramelized onions, garlic, pepper and salt. Add milk/water to reach desired consistency. 7. Assemble the burritos: add the meat mixture and the burger sauce to each tortilla; wrap and store frozen. Add Direction Ingredients 3 diced yellow onions 16 oz beef bone broth 1 dash soy sauce 48 oz 93% beef 6 tsp coarse salt 3 tsp fine salt 4 tsp onion powder 4 tsp garlic powder 4 tsp black pepper 4 tsp oregano 2 tsp cumin 14.5 oz diced tomatoes 0.5 batch bone broth caramelized onions 200 g 2% cheddar 200 g fat free cheddar 1 diced green onions 120 g light mayo 120 g plain greek yogurt 100 g sugar free ketchup 4 tsp sweet relish 0.5 batch caramelized onions 1 garlic 1 pepper 1 salt 14 burrito tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife frying pan wooden spoon bowl scale Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe