Creamy Tomato Gnocchi with Burrata www.tiktok.com 16 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add olive oil to the pan. 2. Add garlic and cherry tomatoes to the pan and cook. 3. Pour in the heavy cream. 4. Add the gnocchi to the pan. 5. Add some water. 6. Stir until the sauce is creamy. 7. Add dollops of burrata. 8. Chop fresh basil and sprinkle on top. 9. Add cracked black pepper. 1. Add olive oil to the pan. 2. Add garlic and cherry tomatoes to the pan and cook. 3. Pour in the heavy cream. 4. Add the gnocchi to the pan. 5. Add some water. 6. Stir until the sauce is creamy. 7. Add dollops of burrata. 8. Chop fresh basil and sprinkle on top. 9. Add cracked black pepper. Add Direction Ingredients 0.3 cup extra-virgin olive oil 8 garlic cloves 2 pints cherry tomatoes 0.5 cup heavy cream 2 16-oz. packages potato gnocchi 2 4-oz. balls fresh burrata 0.5 cup fresh basil leaves - + - + - + - + - + - + - + Add ingredient Equipment large pan wooden spoon knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe