Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata

16 mins
Serves 4
Serves

Directions

  1. 1.

    Add olive oil to the pan.

  2. 2.

    Add garlic and cherry tomatoes to the pan and cook.

  3. 3.

    Pour in the heavy cream.

  4. 4.

    Add the gnocchi to the pan.

  5. 5.

    Add some water.

  6. 6.

    Stir until the sauce is creamy.

  7. 7.

    Add dollops of burrata.

  8. 8.

    Chop fresh basil and sprinkle on top.

  9. 9.

    Add cracked black pepper.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 0.3 cup extra-virgin olive oil
  • 8 garlic cloves
  • 2 pints cherry tomatoes
  • 0.5 cup heavy cream
  • 2 16-oz. packages potato gnocchi
  • 2 4-oz. balls fresh burrata
  • 0.5 cup fresh basil leaves

Equipment

large pan wooden spoon knife cutting board

Tips

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