Christmas Tree Cake www.instagram.com 58 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the chocolate cake layers. 2. Pipe a ring of whipped cream around the edge of a cake layer. 3. Spread cherry jam over the whipped cream. 4. Spread whipped cream over the jam in a spiral pattern. 5. Smooth the whipped cream with a spatula. 6. Layer the cake, adding more whipped cream and jam between each layer. 7. Stack the cake layers to form a cone. 8. Cover the cone with a thick layer of whipped cream. 9. Smooth the cream with a spatula. 10. Spray the cake with green food coloring. 11. Cut green sheets of sugar paper and shape them into pine branches. 12. Create 30 chocolate balls and cover them with gold glitter. 13. Cut, spray, and assemble the white paper flowers. 14. Attach the chocolate balls, pine branches, and paper flowers to the cake. 1. Prepare the chocolate cake layers. 2. Pipe a ring of whipped cream around the edge of a cake layer. 3. Spread cherry jam over the whipped cream. 4. Spread whipped cream over the jam in a spiral pattern. 5. Smooth the whipped cream with a spatula. 6. Layer the cake, adding more whipped cream and jam between each layer. 7. Stack the cake layers to form a cone. 8. Cover the cone with a thick layer of whipped cream. 9. Smooth the cream with a spatula. 10. Spray the cake with green food coloring. 11. Cut green sheets of sugar paper and shape them into pine branches. 12. Create 30 chocolate balls and cover them with gold glitter. 13. Cut, spray, and assemble the white paper flowers. 14. Attach the chocolate balls, pine branches, and paper flowers to the cake. Add Direction Ingredients 10 layers chocolate cake layers 1 bowl whipped cream 1 bowl cherry jam 30 balls chocolate 1 bowl gold glitter 1 sheets white paper 1 bottle floral spray 1 bottle green food coloring spray 1 tray artificial pine branches - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking pan pastry bag spatula knife airbrush scissors paintbrush mold Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe