Yuca-Stuffed Shrimp with Orange Mojo youtu.be 7 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the mojo by combining cumin seeds, salt, garlic, and scotch bonnet in a molcajete and mashing until combined. 2. Add a combination of spanish sherry wine vinegar and sour orange juice to the mixture and mash again. 3. Pour the mixture into a bowl and drizzle in hot olive oil while stirring. 4. Butterfly cut shrimp and stuff with mashed yuca. 5. Dredge shrimp in flour, beaten eggs and bread crumbs. 6. Cook shrimp in hot oil until golden brown, then drain. 7. Plate the dish by placing the shrimp on a bed of tartar sauce on a plate. 8. Add the dressed lettuce mix to the plate, then drizzle with anatto infused olive oil. 1. Prepare the mojo by combining cumin seeds, salt, garlic, and scotch bonnet in a molcajete and mashing until combined. 2. Add a combination of spanish sherry wine vinegar and sour orange juice to the mixture and mash again. 3. Pour the mixture into a bowl and drizzle in hot olive oil while stirring. 4. Butterfly cut shrimp and stuff with mashed yuca. 5. Dredge shrimp in flour, beaten eggs and bread crumbs. 6. Cook shrimp in hot oil until golden brown, then drain. 7. Plate the dish by placing the shrimp on a bed of tartar sauce on a plate. 8. Add the dressed lettuce mix to the plate, then drizzle with anatto infused olive oil. Add Direction Ingredients 1 tsp cumin seeds 1 pinch salt 2 cloves garlic 1 scotch bonnet pepper 1 tbsp spanish sherry wine vinegar 1 tbsp sour orange juice 1 cup hot olive oil 1 yuca 3 shrimp 3 tbsp flour 2 beaten eggs 3 tbsp bread crumbs 3 tbsp tartar sauce 1 handful lettuce 1 tsp anatto infused olive oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment molcajete knife small bowl small pan large bowl whisk plates paper towels Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe