500 Cal Popcorn Chicken & Fries Meal www.instagram.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Make fries: Take 300g of washed russet potatoes and cut them into fries using a crinkle cutter. 2. Repeat three times: Spray with cooking spray, add sea salt, and add garlic powder, tossing after each. 3. Air fry fries at 400°F for 13 minutes. 4. Make popcorn chicken: Cut 1.5lb of chicken tenderloins into bite-size pieces. 5. Coat chicken in 60g of egg whites. 6. Coat chicken in a mixture of 50g all-purpose flour, 5g baking powder, and the KFC seasoning blend (recipe in caption). 7. Take fries out of the air fryer. 8. Air fry popcorn chicken at 400°F for 9-10 minutes. 9. Add fries back to the air fryer and air fry at 400°F for 10-12 minutes. 10. Serve popcorn chicken and fries with ketchup. 1. Make fries: Take 300g of washed russet potatoes and cut them into fries using a crinkle cutter. 2. Repeat three times: Spray with cooking spray, add sea salt, and add garlic powder, tossing after each. 3. Air fry fries at 400°F for 13 minutes. 4. Make popcorn chicken: Cut 1.5lb of chicken tenderloins into bite-size pieces. 5. Coat chicken in 60g of egg whites. 6. Coat chicken in a mixture of 50g all-purpose flour, 5g baking powder, and the KFC seasoning blend (recipe in caption). 7. Take fries out of the air fryer. 8. Air fry popcorn chicken at 400°F for 9-10 minutes. 9. Add fries back to the air fryer and air fry at 400°F for 10-12 minutes. 10. Serve popcorn chicken and fries with ketchup. Add Direction Ingredients 300 g Russet Potatoes 5 g Sea Salt 5 g Garlic Powder 2 g Non Stick Olive Oil Spray 24 oz Chicken Tenderloins 60 g Egg Whites 50 g All Purpose Flour 5 g Baking Powder 8 g Salt 5 g Black Pepper 5 g Oregano 5 g Paprika 5 g Garlic Powder 3 g Basil 3 g Thyme 3 g White Pepper 3 g Mustard Powder 3 g Ginger Powder - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Air Fryer Crinkle cutter Knife Bowls Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe