The Dip

The Dip

12 mins
Serves 4
Serves

Directions

  1. 1.

    Finely chop one onion.

  2. 2.

    Caramelize the chopped onion.

  3. 3.

    In a bowl, mix one cup of Greek yogurt with one cup of mayonnaise.

  4. 4.

    Add one cup of cornichons, one cup of caramelized onions, and a handful of fresh dill.

  5. 5.

    Season with salt and pepper.

  6. 6.

    Grate one garlic clove into the mixture.

  7. 7.

    Mix all ingredients together until well combined.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Mayonnaise
  • 1 cup Cornichons
  • 1 cup Caramelized onions
  • 1 handful Fresh dill
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 clove Garlic cloves

Equipment

knife bowl spatula

Tips

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