Libum: Roman Cheesecake www.tiktok.com Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grind the ricotta cheese into a smooth consistency using a mortar and pestle. 2. In a wooden bowl, mix the flour and the ricotta cheese. 3. Add one egg to the bowl and mix until a dough ball forms. 4. Place a bed of bay leaves on a baking sheet covered with parchment paper. 5. Place the dough ball on top of the bay leaves and cut a cross into the top of the dough. 6. Bake the cheesecake (Libum). 7. Drizzle honey over the baked cheesecake. 1. Grind the ricotta cheese into a smooth consistency using a mortar and pestle. 2. In a wooden bowl, mix the flour and the ricotta cheese. 3. Add one egg to the bowl and mix until a dough ball forms. 4. Place a bed of bay leaves on a baking sheet covered with parchment paper. 5. Place the dough ball on top of the bay leaves and cut a cross into the top of the dough. 6. Bake the cheesecake (Libum). 7. Drizzle honey over the baked cheesecake. Add Direction Ingredients 1 bowl flour 1 bowl ricotta cheese 1 egg 1 handful bay leaves 1 bowl honey - + - + - + - + - + Add ingredient Equipment mortar and pestle wooden bowl baking sheet knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe