Directions
- 1Season the chicken breasts with paprika and other seasoning.
- 2Cook the chicken breasts in a cast iron skillet with olive oil until golden brown on both sides.
- 3Let the chicken cool down and cut it into bite-sized pieces.
- 4Cut the avocados in half, remove the pit and scoop out the flesh.
- 5Mix the avocado with corn, red onion, green bell pepper, tomato, feta cheese, salt, pepper and lime juice.
- 6Mash the mixture with a bench knife.
- 7In a bowl, layer the rice, the lettuce, the avocado mixture and the cooked chicken.
- 8Drizzle with low cal chipotle sauce and serve.
Ingredients
- 2 chicken breasts
- 1 pinch paprika
- 1 pinch seasoning
- 1 tablespoon olive oil
- 2 avocado
- 14 tablespoons red onion
- 14 tablespoons corn
- 14 tablespoons green bell pepper
- 14 tablespoons tomato
- 14 tablespoons feta cheese
- 1 pinch pepper
- 1 pinch salt
- 1 lime
- 1 cup rice
- 1 cup lettuce
- 1 serving low cal chipotle sauce
Equipment
knifecutting boardcast iron skillettongsmeasuring cupsspoonbenching knife
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