Chicken & Avocado Bowl www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Season the chicken breasts with paprika and other seasoning. 2. Cook the chicken breasts in a cast iron skillet with olive oil until golden brown on both sides. 3. Let the chicken cool down and cut it into bite-sized pieces. 4. Cut the avocados in half, remove the pit and scoop out the flesh. 5. Mix the avocado with corn, red onion, green bell pepper, tomato, feta cheese, salt, pepper and lime juice. 6. Mash the mixture with a bench knife. 7. In a bowl, layer the rice, the lettuce, the avocado mixture and the cooked chicken. 8. Drizzle with low cal chipotle sauce and serve. 1. Season the chicken breasts with paprika and other seasoning. 2. Cook the chicken breasts in a cast iron skillet with olive oil until golden brown on both sides. 3. Let the chicken cool down and cut it into bite-sized pieces. 4. Cut the avocados in half, remove the pit and scoop out the flesh. 5. Mix the avocado with corn, red onion, green bell pepper, tomato, feta cheese, salt, pepper and lime juice. 6. Mash the mixture with a bench knife. 7. In a bowl, layer the rice, the lettuce, the avocado mixture and the cooked chicken. 8. Drizzle with low cal chipotle sauce and serve. Add Direction Ingredients 2 chicken breasts 1 pinch paprika 1 pinch seasoning 1 tablespoon olive oil 2 avocado 14 tablespoons red onion 14 tablespoons corn 14 tablespoons green bell pepper 14 tablespoons tomato 14 tablespoons feta cheese 1 pinch pepper 1 pinch salt 1 lime 1 cup rice 1 cup lettuce 1 serving low cal chipotle sauce - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board cast iron skillet tongs measuring cups spoon benching knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe