Directions
- 1Form loaded mashed potatoes into shape on parchment paper.
- 2Place mashed potatoes on a griddle greased with bacon fat and cook for 5-6 minutes on medium-low heat.
- 3Flip potatoes and form them into desired shape for sliders.
- 4Add diced ham and scrambled eggs to griddle.
- 5Form egg and ham mixture into same shape as potatoes.
- 6Lower the heat and add cheese to both potato and egg mixtures.
- 7Place egg and ham mixture on top of toasted dinner rolls.
- 8Top with fried mashed potatoes.
- 9Cut into individual sliders and serve.
Ingredients
- 1 big pile loaded mashed potatoes
- 1 bacon grease
- 2 cups diced spiral cut ham
- 6 eggs
- 1 cheese
- 1 dinner rolls
Equipment
griddlespatulaparchment paperknife
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