Honey Mustard Glazed Christmas Spiral Ham www.tiktok.com 130 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 325°F (160°C). 2. In a bowl, mix 1 cup of honey, 1/2 cup of butter, and 3 tablespoons of Dijon mustard. 3. Brush the mixture thoroughly onto a 4lb spiral ham, ensuring coverage between all layers. 4. Place the ham in a roasting pan and bake for 2 hours. 5. Meanwhile, prepare the glaze by simmering 2 cups of pineapple juice, 2 tablespoons of grainy mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of dry jerk spice in a saucepan until it thickens. 6. Remove the ham from the oven after 2 hours, and apply the glaze. 7. Return the glazed ham to the oven for another 10 minutes. 8. Allow the ham to rest for 10 minutes before serving. 9. Mix pan drippings with any leftover glaze to create a finishing sauce. 1. Preheat oven to 325°F (160°C). 2. In a bowl, mix 1 cup of honey, 1/2 cup of butter, and 3 tablespoons of Dijon mustard. 3. Brush the mixture thoroughly onto a 4lb spiral ham, ensuring coverage between all layers. 4. Place the ham in a roasting pan and bake for 2 hours. 5. Meanwhile, prepare the glaze by simmering 2 cups of pineapple juice, 2 tablespoons of grainy mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of dry jerk spice in a saucepan until it thickens. 6. Remove the ham from the oven after 2 hours, and apply the glaze. 7. Return the glazed ham to the oven for another 10 minutes. 8. Allow the ham to rest for 10 minutes before serving. 9. Mix pan drippings with any leftover glaze to create a finishing sauce. Add Direction Ingredients 1 4lb Spiral Ham 1 cup Honey 0.5 cup Butter 3 tablespoons Dijon Mustard 2 cups Pineapple Juice 2 tablespoons Grainy Mustard 0.2 cup Brown Sugar 2 tablespoons Honey 1 tablespoon Dry Jerk Spice - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven roasting pan whisk brush spoon small bowl saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
