160 Calorie Pints of Ice Cream | Cereal Edition 2 | 3 Ways www.youtube.com 3 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Get a pint on a scale and add 160 grams of 1% high protein milk, 280 grams unsweetened almond milk and 2.1 grams vanilla extract. 2. Put a small bowl on a scale and weigh out 50 grams of Swerve, 1 gram salt, 1 gram xanthan gum and 8 grams of black cocoa powder. 3. Using a hand blender, slowly start pouring in your dry ingredients. 4. Once all dry ingredients are mixed in, blend for an additional 90 seconds. 5. When finished, put a lid on it and throw it into your freezer. 6. After 24 hours, grab your frozen pint and run it under hot water for 40 seconds. 7. Once finished, dry off the pint and load it up. Hit the ice cream button and let it do its thing. 8. Weigh out 10 grams of Oreo O's cereal. 9. When the ice cream is finished, immediately load it back up and hit the respin button. 10. Using a knife, make a hole about the width of said knife, then load that cereal in there. 11. Load it back up and hit that mix-in button. 12. Top your pint with the extras and it's time to eat. 1. Get a pint on a scale and add 160 grams of 1% high protein milk, 280 grams unsweetened almond milk and 2.1 grams vanilla extract. 2. Put a small bowl on a scale and weigh out 50 grams of Swerve, 1 gram salt, 1 gram xanthan gum and 8 grams of black cocoa powder. 3. Using a hand blender, slowly start pouring in your dry ingredients. 4. Once all dry ingredients are mixed in, blend for an additional 90 seconds. 5. When finished, put a lid on it and throw it into your freezer. 6. After 24 hours, grab your frozen pint and run it under hot water for 40 seconds. 7. Once finished, dry off the pint and load it up. Hit the ice cream button and let it do its thing. 8. Weigh out 10 grams of Oreo O's cereal. 9. When the ice cream is finished, immediately load it back up and hit the respin button. 10. Using a knife, make a hole about the width of said knife, then load that cereal in there. 11. Load it back up and hit that mix-in button. 12. Top your pint with the extras and it's time to eat. Add Direction Ingredients 160 grams 1% high protein milk 280 grams unsweetened almond milk 2.1 grams vanilla extract 35 grams Oreo O's cereal 50 grams Swerve 1 gram salt 1 gram xanthan gum 8 grams black cocoa powder 160 grams 1% milk 280 grams almond milk 10 grams Cocoa Pebbles cereal 45 grams Swerve 1.5 grams salt 1 gram xanthan gum 8 grams cocoa powder 8 grams Reese's Puffs cereal 5 grams peanut butter 10 grams mini marshmallows 5 grams peanut butter 1 to 2 drops coffee extract - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment scale hand blender Ninja Creami knife small bowl waffle cone Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe