Directions
- 1Get a pint on a scale and add 160 grams of 1% high protein milk, 280 grams unsweetened almond milk and 2.1 grams vanilla extract.
- 2Put a small bowl on a scale and weigh out 50 grams of Swerve, 1 gram salt, 1 gram xanthan gum and 8 grams of black cocoa powder.
- 3Using a hand blender, slowly start pouring in your dry ingredients.
- 4Once all dry ingredients are mixed in, blend for an additional 90 seconds.
- 5When finished, put a lid on it and throw it into your freezer.
- 6After 24 hours, grab your frozen pint and run it under hot water for 40 seconds.
- 7Once finished, dry off the pint and load it up. Hit the ice cream button and let it do its thing.
- 8Weigh out 10 grams of Oreo O's cereal.
- 9When the ice cream is finished, immediately load it back up and hit the respin button.
- 10Using a knife, make a hole about the width of said knife, then load that cereal in there.
- 11Load it back up and hit that mix-in button.
- 12Top your pint with the extras and it's time to eat.
Ingredients
- 160 grams 1% high protein milk
- 280 grams unsweetened almond milk
- 2.1 grams vanilla extract
- 35 grams Oreo O's cereal
- 50 grams Swerve
- 1 gram salt
- 1 gram xanthan gum
- 8 grams black cocoa powder
- 160 grams 1% milk
- 280 grams almond milk
- 10 grams Cocoa Pebbles cereal
- 45 grams Swerve
- 1.5 grams salt
- 1 gram xanthan gum
- 8 grams cocoa powder
- 8 grams Reese's Puffs cereal
- 5 grams peanut butter
- 10 grams mini marshmallows
- 5 grams peanut butter
- 1 to 2 drops coffee extract
Equipment
scalehand blenderNinja Creamiknifesmall bowlwaffle cone
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