Syrian Muhammara www.instagram.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, add one cup of pepper puree. 2. Add half a cup of pomegranate molasses. 3. Add half a cup of ground bulgur. 4. Add half a cup of olive oil. 5. Add half a cup of ground walnuts. 6. Add three tablespoons of tahini. 7. Add half a cup of finely chopped onion. 8. Add one teaspoon of cumin. 9. Add half a teaspoon of salt. 10. Add a pinch of black pepper. 11. Mix well until combined. 1. In a bowl, add one cup of pepper puree. 2. Add half a cup of pomegranate molasses. 3. Add half a cup of ground bulgur. 4. Add half a cup of olive oil. 5. Add half a cup of ground walnuts. 6. Add three tablespoons of tahini. 7. Add half a cup of finely chopped onion. 8. Add one teaspoon of cumin. 9. Add half a teaspoon of salt. 10. Add a pinch of black pepper. 11. Mix well until combined. Add Direction Ingredients 1 cup puree of pepper 1/2 cup pomegranate molasses 1/2 cup ground bulgur 1/2 cup olive oil 1/2 cup ground walnuts 3 tbsp tahini 1/2 cup finely chopped onion 1 tsp cumin 1/2 tsp salt 1 pinch black pepper - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
