Spicy Honey Garlic Chicken Lettuce Wraps www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop 4 cloves of garlic. 2. Peel and grate 3 tablespoons of fresh ginger. 3. Add in about a cup of red pepper flakes. 4. Add about a cup of soy sauce and a little rice vinegar. 5. Transfer the sauce to a slightly bigger bowl. 6. Add in the chopped garlic, half a cup of honey, salt and a little bit of lemon juice. 7. Whisk until well combined. 8. Clean the chicken with lemon juice and vinegar. 9. Rinse it off, pat it dry, and cut it into small strips. 10. Season with cayenne pepper, sesame seeds, mushroom seasoning, olive oil, salt and pepper. 11. Coat the chicken strips with about a cup of corn starch. 12. Fry the chicken in a pan. 13. Chop a serrano pepper, peanuts and cilantro for garnish. 14. Cut the cabbage into wedges. 15. Add the sauce to the fried chicken in the pan and cook until it gets thick and sticky. 16. Add the chopped serrano pepper and cilantro, and stir everything together. 17. Serve the chicken in lettuce cups or cabbage wedges, garnished with peanuts and cilantro. 1. Chop 4 cloves of garlic. 2. Peel and grate 3 tablespoons of fresh ginger. 3. Add in about a cup of red pepper flakes. 4. Add about a cup of soy sauce and a little rice vinegar. 5. Transfer the sauce to a slightly bigger bowl. 6. Add in the chopped garlic, half a cup of honey, salt and a little bit of lemon juice. 7. Whisk until well combined. 8. Clean the chicken with lemon juice and vinegar. 9. Rinse it off, pat it dry, and cut it into small strips. 10. Season with cayenne pepper, sesame seeds, mushroom seasoning, olive oil, salt and pepper. 11. Coat the chicken strips with about a cup of corn starch. 12. Fry the chicken in a pan. 13. Chop a serrano pepper, peanuts and cilantro for garnish. 14. Cut the cabbage into wedges. 15. Add the sauce to the fried chicken in the pan and cook until it gets thick and sticky. 16. Add the chopped serrano pepper and cilantro, and stir everything together. 17. Serve the chicken in lettuce cups or cabbage wedges, garnished with peanuts and cilantro. Add Direction Ingredients 4 cloves garlic cloves 3 tablespoons ginger 1 cup red pepper flakes 1 cup soy sauce 1 rice vinegar 0.5 cup honey 1 salt 1 lemon juice 1 chicken 1 lemon juice 1 vinegar 1 cayenne pepper 1 sesame seeds 1 mushroom seasoning 1 olive oil 1 pepper 1 cup corn starch 1 serrano pepper 1 peanuts 1 cilantro 1 cabbage - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife grater bowl whisk pan wooden spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
