Sourdough Discard Garlic Pull Apart Bread www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a stand mixer bowl, combine sourdough discard, water, sugar, and yeast. 2. Add flour and mix. 3. Add eggs and mix. 4. Add rosemary, parsley, garlic powder, salt, and olive oil. 5. Knead until soft and smooth but not sticky. 6. Let the dough rise. 7. Make the filling by combining butter, herbs, garlic, and salt. 8. Divide the risen dough into 12 equal parts using a scale. 9. Press each part into an oval shape and spread the butter mixture on top. 10. Fold each piece in half like a taco and place folded side down in a greased bread pan. 11. Stack the folded dough pieces on top of each other in the bread pan. 12. Cover and let rise for 30-45 minutes. 13. Bake until golden brown. 14. Brush with remaining butter mixture and sprinkle with flaky sea salt. 15. Let cool before removing from the pan and serving. 1. In a stand mixer bowl, combine sourdough discard, water, sugar, and yeast. 2. Add flour and mix. 3. Add eggs and mix. 4. Add rosemary, parsley, garlic powder, salt, and olive oil. 5. Knead until soft and smooth but not sticky. 6. Let the dough rise. 7. Make the filling by combining butter, herbs, garlic, and salt. 8. Divide the risen dough into 12 equal parts using a scale. 9. Press each part into an oval shape and spread the butter mixture on top. 10. Fold each piece in half like a taco and place folded side down in a greased bread pan. 11. Stack the folded dough pieces on top of each other in the bread pan. 12. Cover and let rise for 30-45 minutes. 13. Bake until golden brown. 14. Brush with remaining butter mixture and sprinkle with flaky sea salt. 15. Let cool before removing from the pan and serving. Add Direction Ingredients 200 g sourdough discard 125 ml water 10 g sugar 3 g active dry yeast 300 g bread flour 2 eggs 1 tbsp rosemary 1 tbsp parsley 1 tbsp garlic powder 10 g salt 30 ml olive oil 100 g butter 1 tbsp flaky sea salt - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment KitchenAid stand mixer bowl plastic wrap knife scale bread pan pastry brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe