Directions
- 1Peel and cut the apples into pieces.
- 2Blend the apples into a smooth puree in a food processor.
- 3Add oat flakes, eggs, and baking powder to the puree. Mix until smooth.
- 4Line an 18 cm (7-inch) baking pan with parchment paper.
- 5Pour the mixture into the pan and decorate with cranberries and walnuts.
- 6Bake at 180°C (356°F) for 40-45 minutes.
Ingredients
- 2 apples
- 300 g oat flakes
- 3 eggs
- 1 tbsp baking powder
- 0 cranberries
- 0 walnuts
Equipment
knifefood processorbowlwhiskbaking panparchment paper
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