Honey Butter Chicken www.tiktok.com 27 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut chicken thighs into half-inch chunks. 2. Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly. 3. Air fry chicken at 375 degrees for 18 minutes. 4. Combine soy sauce, ginger, and honey for the sauce. 5. Melt butter in a pan, add sauce, and cook until reduced. 6. Combine with chicken. 7. Serve over rice, garnish with sesame seeds and scallions (optional). 1. Cut chicken thighs into half-inch chunks. 2. Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly. 3. Air fry chicken at 375 degrees for 18 minutes. 4. Combine soy sauce, ginger, and honey for the sauce. 5. Melt butter in a pan, add sauce, and cook until reduced. 6. Combine with chicken. 7. Serve over rice, garnish with sesame seeds and scallions (optional). Add Direction Ingredients 8 oz chicken thighs 0.2 cup cornstarch 0.2 tsp garlic powder 1 pinch salt 1 pinch pepper 2 tbsp unsalted butter 2 tbsp honey 1 tbsp soy sauce 0.5 inch ginger 1 sesame seeds 1 scallions - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl air fryer frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe