Honey Butter Chicken
Directions
- 1Cut chicken thighs into half-inch chunks.
- 2Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly.
- 3Air fry chicken at 375 degrees for 18 minutes.
- 4Combine soy sauce, ginger, and honey for the sauce.
- 5Melt butter in a pan, add sauce, and cook until reduced.
- 6Combine with chicken.
- 7Serve over rice, garnish with sesame seeds and scallions (optional).
Ingredients
- 8 oz chicken thighs
- 0.25 cup cornstarch
- 0.25 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp soy sauce
- 0.5 inch ginger
- 1 sesame seeds
- 1 scallions
Equipment
knifebowlair fryerfrying pan