Honey Butter Chicken

Honey Butter Chicken

27 mins
Serves 1
Serves

Directions

  1. 1.

    Cut chicken thighs into half-inch chunks.

  2. 2.

    Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly.

  3. 3.

    Air fry chicken at 375 degrees for 18 minutes.

  4. 4.

    Combine soy sauce, ginger, and honey for the sauce.

  5. 5.

    Melt butter in a pan, add sauce, and cook until reduced.

  6. 6.

    Combine with chicken.

  7. 7.

    Serve over rice, garnish with sesame seeds and scallions (optional).

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Ingredients

  • 8 oz chicken thighs
  • 0.2 cup cornstarch
  • 0.2 tsp garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 0.5 inch ginger
  • 1 sesame seeds
  • 1 scallions

Equipment

knife bowl air fryer frying pan

Tips

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