Korean Beef Rice Bowls

Name: Korean Beef Rice Bowls
Total time: 32 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 90 g light Mayo; 50 g Sriracha; 1 tablespoon Juice from ½ a lemon; 0.5 tsp garlic powder; 2 tbsp milk or water; 0 Salt; 24 oz 96% ground beef; 2 tsp sesame oil; 1.5 tbsp minced garlic; 30 g brown sugar; 80 g soy sauce; 20 g gochujang; 3 green onions; 300 g basmati rice; 0 Sesame seeds; 0 green onion

32m

Serves 5

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Korean Beef Rice Bowls

tiktok.com

32m

Serves 5

Directions

1Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo.
2Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade.
3Cook 24oz 96% ground beef until about 50% done.
4Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened.
5Add 3 green onions and mix well.
6Layer the beef on top of 300g basmati rice.
7Top with low calorie sriracha mayo, sesame seeds, and green onions.

Ingredients

90 g light Mayo
50 g Sriracha
1 tablespoon Juice from ½ a lemon
0.5 tsp garlic powder
2 tbsp milk or water
0 Salt
24 oz 96% ground beef
2 tsp sesame oil
1.5 tbsp minced garlic
30 g brown sugar
80 g soy sauce
20 g gochujang
3 green onions
300 g basmati rice
0 Sesame seeds
0 green onion

Equipment

frying panbowlmeasuring cupswhisk

Korean Beef Rice Bowls

Korean Beef Rice Bowls

Directions

Ingredients

Equipment

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