Korean Beef Rice Bowls www.tiktok.com 32 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo. 2. Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade. 3. Cook 24oz 96% ground beef until about 50% done. 4. Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened. 5. Add 3 green onions and mix well. 6. Layer the beef on top of 300g basmati rice. 7. Top with low calorie sriracha mayo, sesame seeds, and green onions. 1. Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo. 2. Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade. 3. Cook 24oz 96% ground beef until about 50% done. 4. Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened. 5. Add 3 green onions and mix well. 6. Layer the beef on top of 300g basmati rice. 7. Top with low calorie sriracha mayo, sesame seeds, and green onions. Add Direction Ingredients 90 g light Mayo 50 g Sriracha 1 tablespoon Juice from ½ a lemon 0.5 tsp garlic powder 2 tbsp milk or water Salt 24 oz 96% ground beef 2 tsp sesame oil 1.5 tbsp minced garlic 30 g brown sugar 80 g soy sauce 20 g gochujang 3 green onions 300 g basmati rice Sesame seeds green onion - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan bowl measuring cups whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe