Burgundy Mushrooms for Christmas Dinner
Directions
- 1Put one stick of butter, two chicken bouillon cubes, and two beef bouillon cubes in the bottom of a slow cooker.
- 2Add one cup of boiling water.
- 3Add two teaspoons of Worcestershire sauce.
- 4Add one teaspoon each of dill seed, black pepper, and garlic powder.
- 5Add two cups of Burgundy wine.
- 6Add three pounds of baby Bella mushrooms.
- 7Stir well to coat with wine, butter, and seasonings.
- 8Put the lid on and cook for eight hours.
Ingredients
- 1 stick butter
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 1 cup boiling water
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dill seed
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups Burgundy wine
- 3 pounds baby Bella mushrooms
Equipment
slow cooker