Creamy Garlic Chicken & Rice www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut two chicken breasts in half, add olive oil, smoked paprika, salt and garlic powder on each side. 2. In a blender cup add fat free evaporated milk, grated parmesan cheese, oregano, garlic powder and black pepper, and blend it. 3. Add light butter to a pan on medium heat and cook the chicken for around 5 minutes on each side. 4. Once cooked, set aside. 5. To the same pan, add garlic with chicken stock and pour in the blended sauce, then mix it all together on low heat. 6. Add light cream cheese and keep stirring. 7. Add paprika and chicken stock powder. 8. Add chopped spinach, mix and simmer for a few minutes until nice and creamy. 9. Pair the chicken with the creamy garlic sauce and cooked white rice. 1. Cut two chicken breasts in half, add olive oil, smoked paprika, salt and garlic powder on each side. 2. In a blender cup add fat free evaporated milk, grated parmesan cheese, oregano, garlic powder and black pepper, and blend it. 3. Add light butter to a pan on medium heat and cook the chicken for around 5 minutes on each side. 4. Once cooked, set aside. 5. To the same pan, add garlic with chicken stock and pour in the blended sauce, then mix it all together on low heat. 6. Add light cream cheese and keep stirring. 7. Add paprika and chicken stock powder. 8. Add chopped spinach, mix and simmer for a few minutes until nice and creamy. 9. Pair the chicken with the creamy garlic sauce and cooked white rice. Add Direction Ingredients 600 g Thinly Cut Chicken Breast 1 tsp Olive Oil Smoked Paprika Garlic Powder Salt 300 ml Fat Free Evaporated Milk 35 g Freshly Grated Parmesan Cheese 1 tsp Oregano 1 tsp Garlic Powder 0.5 tsp Black Pepper 10 g Light Butter 4 Diced Garlic Cloves 150 ml Chicken Stock 90 g Light Cream Cheese 1 tsp Smoked Paprika 2 tsp Chicken Stock Powder Chopped Spinach 140 g Cooked White Rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe