Easy Cheesy Pasta Bake www.facebook.com 30 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Pour 124 ounces of pasta sauce into a casserole dish. 2. Top with 1 cup of shredded mozzarella cheese. 3. Add 1 block of cream cheese and 1 cup of ricotta cheese. 4. Sprinkle 1/4 cup of shredded parmesan cheese. 5. Drizzle olive oil and season with salt, cracked black pepper, and oregano. 6. Bake at 350 degrees for 20 minutes. 7. Stir to combine all ingredients. 8. Add 16 ounces of al dente cooked fettuccine. 9. Mix the pasta with the sauce. 10. Coat with another cup of mozzarella cheese. 11. Sprinkle parsley on top. 12. Bake for another 10 minutes until cheese is melted. 1. Pour 124 ounces of pasta sauce into a casserole dish. 2. Top with 1 cup of shredded mozzarella cheese. 3. Add 1 block of cream cheese and 1 cup of ricotta cheese. 4. Sprinkle 1/4 cup of shredded parmesan cheese. 5. Drizzle olive oil and season with salt, cracked black pepper, and oregano. 6. Bake at 350 degrees for 20 minutes. 7. Stir to combine all ingredients. 8. Add 16 ounces of al dente cooked fettuccine. 9. Mix the pasta with the sauce. 10. Coat with another cup of mozzarella cheese. 11. Sprinkle parsley on top. 12. Bake for another 10 minutes until cheese is melted. Add Direction Ingredients 124 ounce pasta sauce 1 cup shredded mozzarella cheese 1 block cream cheese 1 cup ricotta cheese 0.2 cup shredded parmesan cheese 2 drizzle olive oil 1 pinch salt 1 pinch cracked black pepper 1 pinch oregano 16 ounce fettuccine pasta 1 sprinkle parsley - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven caserole dish spoon grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe