Directions
- 1Pour 124 ounces of pasta sauce into a casserole dish.
- 2Top with 1 cup of shredded mozzarella cheese.
- 3Add 1 block of cream cheese and 1 cup of ricotta cheese.
- 4Sprinkle 1/4 cup of shredded parmesan cheese.
- 5Drizzle olive oil and season with salt, cracked black pepper, and oregano.
- 6Bake at 350 degrees for 20 minutes.
- 7Stir to combine all ingredients.
- 8Add 16 ounces of al dente cooked fettuccine.
- 9Mix the pasta with the sauce.
- 10Coat with another cup of mozzarella cheese.
- 11Sprinkle parsley on top.
- 12Bake for another 10 minutes until cheese is melted.
Ingredients
- 124 ounce pasta sauce
- 1 cup shredded mozzarella cheese
- 1 block cream cheese
- 1 cup ricotta cheese
- 0.25 cup shredded parmesan cheese
- 2 drizzle olive oil
- 1 pinch salt
- 1 pinch cracked black pepper
- 1 pinch oregano
- 16 ounce fettuccine pasta
- 1 sprinkle parsley
Equipment
ovencaserole dishspoongrater
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