Filipino Style Menudo www.tiktok.com 95 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the onion thinly. 2. Rough chop the garlic. 3. Cut the chuck roast into cubes. 4. Season the beef with salt and sear in batches in a pot with some oil over medium heat. 5. Add the onions to the same pot and cook in low heat for 5 minutes. 6. Add the garlic and cook for 2 more minutes. 7. Deglaze the pot with 2 cups of water, scraping the pan. 8. Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce. 9. Add the seared beef back to the pot. 10. Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes. 11. Peel and dice 3 potatoes. 12. Cut 2 whole carrots into bite-size pieces. 13. Once beef is tender, add the potatoes and carrots. 14. Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes. 15. Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice. 1. Cut the onion thinly. 2. Rough chop the garlic. 3. Cut the chuck roast into cubes. 4. Season the beef with salt and sear in batches in a pot with some oil over medium heat. 5. Add the onions to the same pot and cook in low heat for 5 minutes. 6. Add the garlic and cook for 2 more minutes. 7. Deglaze the pot with 2 cups of water, scraping the pan. 8. Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce. 9. Add the seared beef back to the pot. 10. Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes. 11. Peel and dice 3 potatoes. 12. Cut 2 whole carrots into bite-size pieces. 13. Once beef is tender, add the potatoes and carrots. 14. Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes. 15. Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice. Add Direction Ingredients 1 large onion 5 garlic cloves 4 lbs chuck roast salt oil 2 cups water 15 oz tomato sauce 1.5 cubes bouillon cube 0.2 cup soy sauce 3 bay leaves 3 potatoes 2 whole carrots 2 Tbsp brown or white sugar 2 Tbsp lemon juice or calamansi - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pot tongs spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe