Stay Fit Mom Buffalo Chicken Bake www.instagram.com 50 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli. 2. Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese. 3. Bake at 350 degrees for 30 minutes or until top is golden brown. 1. Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli. 2. Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese. 3. Bake at 350 degrees for 30 minutes or until top is golden brown. Add Direction Ingredients 32 ounces broccoli florets 30 ounces cooked chicken breast 0.5 cup low-fat mayonnaise 0.5 cup light sour cream 0.5 cup Frank's Red Hot 4 ounces 1/3 less fat cream cheese 4 ounces mozzarella cheese 4 ounces cheddar cheese 0.2 teaspoon salt 0.2 teaspoon pepper - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large mixing bowl whisk measuring cup caserole dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
