Directions
- 1Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli.
- 2Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese.
- 3Bake at 350 degrees for 30 minutes or until top is golden brown.
Ingredients
- 32 ounces broccoli florets
- 30 ounces cooked chicken breast
- 0.5 cup low-fat mayonnaise
- 0.5 cup light sour cream
- 0.5 cup Frank's Red Hot
- 4 ounces 1/3 less fat cream cheese
- 4 ounces mozzarella cheese
- 4 ounces cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Equipment
large mixing bowlwhiskmeasuring cupcaserole dish
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