Corn Bread Sticks youtu.be 10 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat your oven to 400 degrees. 2. Grease the corn stick pan with Crisco using a paper towel. 3. Add 1 teaspoon of canola oil in each corn stick mold. 4. In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg. 5. Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes. 6. Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top. 7. Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately. 1. Preheat your oven to 400 degrees. 2. Grease the corn stick pan with Crisco using a paper towel. 3. Add 1 teaspoon of canola oil in each corn stick mold. 4. In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg. 5. Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes. 6. Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top. 7. Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately. Add Direction Ingredients 0.5 cup corn meal 3 Tbsp flour 0.5 cup milk 1 egg 2 Tbsp canola oil 7 tsp canola oil or crisco - + - + - + - + - + - + Add ingredient Equipment oven cast iron corn stick pan paper towel basting brush spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
