Corn Bread Sticks
Directions
- 1Preheat your oven to 400 degrees.
- 2Grease the corn stick pan with Crisco using a paper towel.
- 3Add 1 teaspoon of canola oil in each corn stick mold.
- 4In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg.
- 5Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes.
- 6Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top.
- 7Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately.
Ingredients
- 0.5 cup corn meal
- 3 Tbsp flour
- 0.5 cup milk
- 1 egg
- 2 Tbsp canola oil
- 7 tsp canola oil or crisco
Equipment
ovencast iron corn stick panpaper towelbasting brushspoon