Cowboy Cobbler www.facebook.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 350 degrees. 2. Place 1/2 stick of butter in a 9x13 inch pan and place it in the oven to melt. 3. In a bowl, mix 1.5 cups of self rising cornmeal mix, 1 cup of sour cream, 1 can of cream style corn, 1-2 diced jalapeño peppers (or 1 diced bell pepper), and 2 eggs. 4. Mix all ingredients until well combined. 5. Pour the batter into the buttered pan. 6. Top with your favorite chili. 7. Add more shredded cheddar cheese on top. 8. Bake for about 45 minutes. 1. Preheat oven to 350 degrees. 2. Place 1/2 stick of butter in a 9x13 inch pan and place it in the oven to melt. 3. In a bowl, mix 1.5 cups of self rising cornmeal mix, 1 cup of sour cream, 1 can of cream style corn, 1-2 diced jalapeño peppers (or 1 diced bell pepper), and 2 eggs. 4. Mix all ingredients until well combined. 5. Pour the batter into the buttered pan. 6. Top with your favorite chili. 7. Add more shredded cheddar cheese on top. 8. Bake for about 45 minutes. Add Direction Ingredients 0.5 stick butter 1.5 cup self-rising cornmeal mix 1 cup sour cream 1 can cream style corn 1 diced jalapeño peppers 1 diced bell pepper 2 eggs 1 cup shredded sharp cheddar cheese 1 chili - + - + - + - + - + - + - + - + - + Add ingredient Equipment 9x13 pan wooden bowl spatula ladle Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
