Dakgalbi youtube.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the chicken into small pieces. 2. In a bowl, mix the chicken with 1 Tbsp gochujang, a dash of black pepper, 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp sesame oil, 1 Tbsp mirin, a tiny curry block, and 1 tsp minced garlic. 3. Cut the cabbage, Korean sweet potato, red onion, green onion, and perilla leaves into bite-sized pieces. 4. Heat oil in a frying pan and stir-fry the chicken until cooked. 5. Add all the chopped vegetables and a handful of rice cakes to the pan. Cook until the sweet potato is cooked through. 6. Mix in the perilla leaves and cook until everything is well combined. 7. Serve hot and sprinkle with sesame seeds. 1. Cut the chicken into small pieces. 2. In a bowl, mix the chicken with 1 Tbsp gochujang, a dash of black pepper, 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp sesame oil, 1 Tbsp mirin, a tiny curry block, and 1 tsp minced garlic. 3. Cut the cabbage, Korean sweet potato, red onion, green onion, and perilla leaves into bite-sized pieces. 4. Heat oil in a frying pan and stir-fry the chicken until cooked. 5. Add all the chopped vegetables and a handful of rice cakes to the pan. Cook until the sweet potato is cooked through. 6. Mix in the perilla leaves and cook until everything is well combined. 7. Serve hot and sprinkle with sesame seeds. Add Direction Ingredients 1 Tbsp gochujang 1 Dash black pepper 1 Tbsp gochugaru 1 Tbsp soy sauce 1 Tbsp honey 1 Tbsp sesame oil 1 Tbsp mirin 1 tiny curry block 1 tsp minced garlic 0.5 lb chicken thigh 1 cabbage 1 Korean sweet potato 1 red onion 1 green onion 1 handful perilla leaves 1 handful rice cakes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl spatula frying pan measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
