18 Calorie Chipotle Aioli
Directions
- 1Add 3 grams of fresh cilantro to the food processor.
- 2Add 1 can of chipotle peppers in adobo sauce to the food processor.
- 3Blend for 30 seconds.
- 4Add 180 grams of mayonnaise to the food processor.
- 5Add 170 grams of nonfat Greek yogurt.
- 6Add 5 grams of roasted garlic.
- 7Add the juice of half a lime.
- 8Add 10 grams of swerve.
- 9Add 2 grams of smoked paprika.
- 10Add 1 gram of white pepper.
- 11Blend for another 30 seconds.
- 12Use a spatula to mix the ingredients.
- 13Pour the mixture into a squeeze bottle using a funnel.
Ingredients
- 3 grams fresh cilantro
- 1 can chipotle peppers in adobo sauce
- 180 grams mayonnaise
- 170 grams nonfat greek yogurt
- 5 grams roasted garlic
- 1 half lime
- 10 grams swerve
- 2 grams smoked paprika
- 1 gram white pepper
Equipment
food processorblenderfood scalesqueeze bottlefunnel