18 Calorie Chipotle Aioli

18 Calorie Chipotle Aioli

5 mins
Serves 12
Serves

Directions

  1. 1.

    Add 3 grams of fresh cilantro to the food processor.

  2. 2.

    Add 1 can of chipotle peppers in adobo sauce to the food processor.

  3. 3.

    Blend for 30 seconds.

  4. 4.

    Add 180 grams of mayonnaise to the food processor.

  5. 5.

    Add 170 grams of nonfat Greek yogurt.

  6. 6.

    Add 5 grams of roasted garlic.

  7. 7.

    Add the juice of half a lime.

  8. 8.

    Add 10 grams of swerve.

  9. 9.

    Add 2 grams of smoked paprika.

  10. 10.

    Add 1 gram of white pepper.

  11. 11.

    Blend for another 30 seconds.

  12. 12.

    Use a spatula to mix the ingredients.

  13. 13.

    Pour the mixture into a squeeze bottle using a funnel.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

Ingredients

  • 3 grams fresh cilantro
  • 1 can chipotle peppers in adobo sauce
  • 180 grams mayonnaise
  • 170 grams nonfat greek yogurt
  • 5 grams roasted garlic
  • 1 half lime
  • 10 grams swerve
  • 2 grams smoked paprika
  • 1 gram white pepper

Equipment

food processor blender food scale squeeze bottle funnel

Tips

How accurate is this recipe?

Extract your Next Recipe!