18 Calorie Chipotle Aioli

5m
Serves 12
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Directions

  1. 1Add 3 grams of fresh cilantro to the food processor.
  2. 2Add 1 can of chipotle peppers in adobo sauce to the food processor.
  3. 3Blend for 30 seconds.
  4. 4Add 180 grams of mayonnaise to the food processor.
  5. 5Add 170 grams of nonfat Greek yogurt.
  6. 6Add 5 grams of roasted garlic.
  7. 7Add the juice of half a lime.
  8. 8Add 10 grams of swerve.
  9. 9Add 2 grams of smoked paprika.
  10. 10Add 1 gram of white pepper.
  11. 11Blend for another 30 seconds.
  12. 12Use a spatula to mix the ingredients.
  13. 13Pour the mixture into a squeeze bottle using a funnel.

Ingredients

  • 3 grams fresh cilantro
  • 1 can chipotle peppers in adobo sauce
  • 180 grams mayonnaise
  • 170 grams nonfat greek yogurt
  • 5 grams roasted garlic
  • 1 half lime
  • 10 grams swerve
  • 2 grams smoked paprika
  • 1 gram white pepper

Equipment

food processorblenderfood scalesqueeze bottlefunnel