Rolled Eggs Breakfast Wrap

12 mins
Serves 3
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Directions

  1. 1Whisk eggs.
  2. 2Whisk eggs.
  3. 3Whisk eggs.
  4. 4Heat oil in a frying pan.
  5. 5Heat oil in a frying pan.
  6. 6Heat oil in a frying pan.
  7. 7Cook eggs to form a thin omelette.
  8. 8Cook eggs to form a thin omelette.
  9. 9Cook eggs to form a thin omelette.
  10. 10Place tortilla in pan to warm.
  11. 11Place tortilla in pan to warm.
  12. 12Place tortilla in pan to warm.
  13. 13Add cooked eggs and vegetables to the tortilla.
  14. 14Add cooked eggs and vegetables to the tortilla.
  15. 15Add cooked eggs and vegetables to the tortilla.
  16. 16Add spinach and hot sauce.
  17. 17Add spinach and hot sauce.
  18. 18Add spinach and hot sauce.
  19. 19Roll the tortilla.
  20. 20Roll the tortilla.
  21. 21Roll the tortilla.
  22. 22Wrap the rolled tortilla in aluminium foil.
  23. 23Wrap the rolled tortilla in aluminium foil.
  24. 24Wrap the rolled tortilla in aluminium foil.

Ingredients

  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 3 Tortillas
  • 3 Tortillas
  • 3 Tortillas
  • 1 cup Roasted vegetables
  • 1 cup Roasted vegetables
  • 1 cup Roasted vegetables
  • 1 handful Spinach
  • 1 handful Spinach
  • 1 handful Spinach
  • 1 tablespoon Hot sauce
  • 1 tablespoon Hot sauce
  • 1 tablespoon Hot sauce

Equipment

WhiskFrying panAluminum foil
Rolled Eggs Breakfast Wrap | Clip Recipe