Satay Peanut Sauce youtu.be 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Pour the coconut milk in a wok. 2. Add 3 tablespoons of palm sugar. 3. Fry with the curry paste. 4. Use a medium heat. 5. Keep frying for about 10-15 minutes until you get a nice smell. 6. Add palm sugar, salt and tamarind sauce. 7. Add crushed peanuts. 1. Pour the coconut milk in a wok. 2. Add 3 tablespoons of palm sugar. 3. Fry with the curry paste. 4. Use a medium heat. 5. Keep frying for about 10-15 minutes until you get a nice smell. 6. Add palm sugar, salt and tamarind sauce. 7. Add crushed peanuts. Add Direction Ingredients 1 Pink peanuts 400 ml Coconut milk 5 Tbsp Tamarind sauce 50 g Massaman curry paste 50 g Panang curry paste 3 Tbsp Palm sugar 2 tsp Salt - + - + - + - + - + - + - + Add ingredient Equipment wok wooden spatula scissors measuring spoons measuring cups Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
