Directions
- 1Pour the coconut milk in a wok.
- 2Add 3 tablespoons of palm sugar.
- 3Fry with the curry paste.
- 4Use a medium heat.
- 5Keep frying for about 10-15 minutes until you get a nice smell.
- 6Add palm sugar, salt and tamarind sauce.
- 7Add crushed peanuts.
Ingredients
- 1 Pink peanuts
- 400 ml Coconut milk
- 5 Tbsp Tamarind sauce
- 50 g Massaman curry paste
- 50 g Panang curry paste
- 3 Tbsp Palm sugar
- 2 tsp Salt
Equipment
wokwooden spatulascissorsmeasuring spoonsmeasuring cups
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