Cheesy Hashbrown and Hamburger Casserole

Cheesy Hashbrown and Hamburger Casserole

65 mins
Serves 8
Serves

Directions

  1. 1.

    Brown 1 lb of ground beef with a diced onion and 4–5 minced garlic cloves.

  2. 2.

    Drain the excess grease and set it aside.

  3. 3.

    In a large bowl, mix a 30 oz bag of frozen hashbrowns with 2 (10.5 oz) cans of cream of mushroom soup, 1 can of cream of chicken soup (or 2 cans of any cream soup you like), 8 oz of sour cream and 8 oz of shredded cheese.

  4. 4.

    Season with garlic powder, onion powder, and black pepper.

  5. 5.

    Mix in the cooked ground beef and stir until well combined.

  6. 6.

    Spread the mixture in a 9x13 baking dish and bake at 400°F (204°C) for about 45 minutes.

  7. 7.

    Top with another cup of cheese and crispy fried onions.

  8. 8.

    Bake for 10–15 minutes or until the cheese is melted.

  1. 1.

  2. 2.

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  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 lb ground beef
  • 1 diced onion
  • 4 minced garlic cloves
  • 30 oz frozen hashbrowns
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 8 oz shredded sharp cheddar cheese
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch black pepper
  • 1 cup shredded cheese
  • 1 container crispy fried onions

Equipment

large bowl 9x13 baking dish frying pan

Tips

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