Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

30 mins
Serves 1
Serves

Directions

  1. 1.

    Add cream cheese to your mixer.

  2. 2.

    Add one cup of shredded cheddar cheese.

  3. 3.

    Add half a cup of cranberries.

  4. 4.

    Add two tablespoons of chopped chives.

  5. 5.

    Add half a teaspoon of garlic powder

  6. 6.

    Mix it.

  7. 7.

    Put the mixture on seran wrap.

  8. 8.

    Make it into a ball and wrap it.

  9. 9.

    Refrigerate for 5 to 10 minutes.

  10. 10.

    Prepare the toppings: half a cup of crushed pecans, two tablespoons of chives, and a handful of cranberries.

  11. 11.

    Take the ball out of the fridge and roll it into the mixture.

  12. 12.

    Serve with crackers.

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Ingredients

  • 8 ounces cream cheese
  • 1 cup white cheddar
  • 0.5 cup cranberries
  • 2 tbsp chives
  • 0.5 tsp garlic powder
  • 0.5 cup pecans
  • 2 tbsp chives
  • 1 handful cranberries

Equipment

mixer whisk wooden spoons seran wrap cutting board crackers

Tips

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