Low Calorie Pepperoni Pizza Pockets vm.tiktok.com 51 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook 100g of sliced pepperoni until crispy and set aside. 2. In a pan, add 450g of extra lean beef mince with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of Italian herb seasoning. 3. Add 4 diced garlic cloves to the beef mince mixture. 4. Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well. 5. Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy. 6. Remove from heat and add 100g of low-fat cheese. 7. Cut 5 tortillas in half and fold them into a triangle shape. Use a flour and water mixture as glue to hold the tortilla together. 8. Evenly distribute the filling into each tortilla cone, seal the top and repeat for all 10 pockets. 9. Lightly spray cooking oil and top with parmesan and parsley flakes. 10. Bake at 200C/400F for 5-10 minutes, or air fry at the same temperature for 4-5 minutes. 11. Store in the fridge or freezer and reheat when ready to eat. 1. Cook 100g of sliced pepperoni until crispy and set aside. 2. In a pan, add 450g of extra lean beef mince with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of Italian herb seasoning. 3. Add 4 diced garlic cloves to the beef mince mixture. 4. Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well. 5. Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy. 6. Remove from heat and add 100g of low-fat cheese. 7. Cut 5 tortillas in half and fold them into a triangle shape. Use a flour and water mixture as glue to hold the tortilla together. 8. Evenly distribute the filling into each tortilla cone, seal the top and repeat for all 10 pockets. 9. Lightly spray cooking oil and top with parmesan and parsley flakes. 10. Bake at 200C/400F for 5-10 minutes, or air fry at the same temperature for 4-5 minutes. 11. Store in the fridge or freezer and reheat when ready to eat. Add Direction Ingredients 100 g thinly diced mini pepperoni 450 g extra lean beef mince 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian herb seasoning 4 minced garlic cloves 120 g pizza sauce/marinara 80 g softened light cream cheese 95 ml hot sauce 10 g grated parmesan cheese dried basil 100 g low fat cheese 10 g all purpose flour water 5 tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan wooden spatula small bowl fork baking tray aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
