Marinated Heirloom Tomato Burrata Sandwich

Marinated Heirloom Tomato Burrata Sandwich

5 mins
Serves 1
Serves

Directions

  1. 1.

    Make the dressing by whisking together olive oil, lemon zest, minced garlic, chopped red onion, parsley, basil, and oregano. Season with salt.

  2. 2.

    Marinate the tomato slices in the dressing.

  3. 3.

    Cut the ciabatta bread in half.

  4. 4.

    Spread the red pepper spread on one half of the ciabatta bread.

  5. 5.

    Layer the marinated tomatoes on top of the spread.

  6. 6.

    Add a ball of burrata on top of the tomatoes.

  7. 7.

    Drizzle with extra dressing and top with sunflower sprouts.

  8. 8.

    Close the sandwich with the other half of the bread.

  9. 9.

    Cut the sandwich in half.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 6 tablespoons olive oil
  • 1 lemon
  • 2 cloves garlic
  • 2 tablespoons red onion
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 pinch salt
  • 6 slices tomatoes
  • 2 tablespoons red pepper spread
  • 1 ball burrata
  • 1 handful sunflower sprouts
  • 1 loaf ciabatta bread

Equipment

knife grater whisk spoon bowl

Tips

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