Sautéed Chicken with Persillade www.facebook.com 4 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the chicken breast into small pieces. 2. Season the chicken with salt and pepper. 3. Coat the chicken pieces with flour. 4. Heat butter and olive oil in a frying pan. 5. Add the chicken to the pan and sauté until browned, about 3 minutes. 6. Mince the garlic, parsley, and chives. 7. Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds. 8. Serve immediately. 1. Cut the chicken breast into small pieces. 2. Season the chicken with salt and pepper. 3. Coat the chicken pieces with flour. 4. Heat butter and olive oil in a frying pan. 5. Add the chicken to the pan and sauté until browned, about 3 minutes. 6. Mince the garlic, parsley, and chives. 7. Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds. 8. Serve immediately. Add Direction Ingredients 1 boneless chicken breast 1.5 tbsp butter 1.5 tbsp olive oil salt pepper 2 tbsp all-purpose flour 3 cloves garlic 0.2 cup parsley 2 tbsp chives - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan tongs spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
